Vegetarian

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Plum Crumble

Posted by Amanda on 25 Aug 2010 | Tagged as: Baking, Vegetarian, dessert

Orangette is … I called it my “food porn” but that’s crass–I just like it … so it isn’t a surprise that I’ve been stuck on the idea of a plum crumble since we started getting tons of plums in our  fruit share and when I finally searched the interwebs for a recipe what I found was … lo … Orangette’s, which probably planted the idea in my head. Her take is pretty close to Luisa’s, which I gather is pretty much Marion Burro’s and nothing like Amanda Hesser’s. If I’d found Amanda’s I probably would have made it since I’ve got a lot of brandy around thanks to a round of figs in brandy that I spent my Friday night putting up. Instead, tweaked Marion’s:

Melt 1 stick butter (I think I could have used much less and still had a delicious, if not quite so decadent, crumble) and turn the oven on to 375°.

Mix together 12 plums pitted and quartered, T whole wheat flour, 2T brown sugar, 1T grated ginger, 1T lemon zest, ½ tsp cinnamon. Dump them into a 9″ baking dish. Do not arrange. Plum side down? Why?

Mix together ¾ cup white sugar (I think less would work well), 1 tsp baking powder, pinch-o-salt, ½ tsp cinnamon, 1c whole wheat flour. Beat 1 egg and add it in, mixing with your hands until it is crumbly.

Spread the topping evenly over the plums and bake for ~35 min.

In case the whole wheat flour didn’t mark me as a total hippie, I had the leftovers with yogurt sprinkled with flax meal (which I decided is amorphously good for me so I eat it sometimes. I forget why it is good for me, though.)

Pasta with Beets

Posted by arif on 31 Jul 2010 | Tagged as: Pasta, Recipe, Vegetables, Vegetarian

Baked tofu salad

Posted by Emily on 30 May 2010 | Tagged as: Get Real, Main Course, Musings, Recipe, Salad, Vegan, Vegetables, Vegetarian

Spinach-Mole Enchiladas

Posted by Emily on 17 May 2010 | Tagged as: Main Course, Recipe, Vegetarian

White Beans and Pasta

Posted by Amanda on 10 Feb 2010 | Tagged as: Pasta, Vegetarian

Awesome Hash

Posted by Amanda on 01 Oct 2009 | Tagged as: Salad, Vegan, Vegetables, Vegetarian

Quinoa and Vitamin Greens

Posted by Amanda on 28 Jun 2009 | Tagged as: Grains, Main Course, Vegan, Vegetables, Vegetarian

celeriac and carrots with cumin

Posted by arif on 23 Nov 2008 | Tagged as: Recipe, Vegan, Vegetables, Vegetarian

Extending the Harvest, or, A Poor Man’s Snack

Posted by Emily on 01 Nov 2008 | Tagged as: Breakfast, Recipe, Vegan, Vegetarian, dessert

Umoboshi!

Posted by Amanda on 05 Sep 2008 | Tagged as: Vegan, Vegetables, Vegetarian

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