Salad
Archived Posts from this Category
Baked tofu salad
Posted by Emily on 30 May 2010 | Tagged as: Get Real, Main Course, Musings, Recipe, Salad, Vegan, Vegetables, Vegetarian
I have been meaning to make baked tofu for some time and finally gave it a try. For some reason it was looming large in my mind as a healthy meat alternative that the boys could like and that could make a big weeknight salad seem like a meal. The key is to buy extra firm tofu and slice it thin and marinate it over night before baking it on a cookie sheet in the oven and tossing it with the salad. I used the nutritional yeast salad dressing mentioned before by Amanda.
What to do: Slice extra firm tofu in to thin slices and marinate in a mixture of canola oil, balsamic or other vinegar, garlic and rosemary over night in the fridge. Bake the tofu pieces on a cookie sheet in the oven at 350 for about 10 minutes, flipping them half way through. Make a large mixed green salad with any veggies you have on hand, toss in the baked tofu and a can of drained chick peas and toss with the nutritional yeast dressing.
Awesome Hash
Posted by Amanda on 01 Oct 2009 | Tagged as: Salad, Vegan, Vegetables, Vegetarian
Not Technically Tabbouleh
Posted by Amanda on 12 Jul 2008 | Tagged as: Salad, Vegetarian
Three Bean Salad (or as Davu likes to say: “Peas and Thank You”)
Posted by Emily on 30 Jun 2008 | Tagged as: Musings, Party, Salad
Cold Noodle Salad
Posted by Amanda on 04 Jun 2008 | Tagged as: Salad, Vegan, Vegetarian
Summer Salad Bliss
Posted by Emily on 01 Jun 2008 | Tagged as: Get Real, Salad, Side dish
Bulgur-veggie salad
Posted by Emily on 18 May 2008 | Tagged as: Party, Recipe, Salad, Side dish, Vegetables, Vegetarian
Black Spanish Radish
Posted by Emily on 01 Mar 2008 | Tagged as: Musings, Recipe, Salad, Side dish, Vegan, Vegetables, Vegetarian