Party
Archived Posts from this Category
Slow Cooker BBQ Short Ribs
Posted by Emily on 23 May 2010 | Tagged as: Main Course, Meat, Party
My number one most valuable purchase as a mother is a slow cooker. I use it at least once a week for slow cooked roasts, vegetarian soups and chili, and just discovered that a jar of BBQ poured over the seared off meat gives you amazing pulled pork, beef, or lamb. Yesterday I used 5 short ribs. Seared them off in a pan w/ canola oil (meaning, get a pan hot with enough oil to coat the bottom, pat the ribs dry with a paper towel, salt and pepper them, then put them in the pan, rotating them on each side for about a minute). Then: put them in the slow cooker set on low. Pour a bottle of your favorite BBQ sauce over the top, put on the lid, and leave for about 6 hours. Come back, cook some white rice, and serve! Not so good as leftovers, so make a small batch or invite some friends and family over. Note: if the liquid does not cover the meat, be sure to rotate the meat about once an hour to keep it all moist.
Three Bean Salad (or as Davu likes to say: “Peas and Thank You”)
Posted by Emily on 30 Jun 2008 | Tagged as: Musings, Party, Salad
Bulgur-veggie salad
Posted by Emily on 18 May 2008 | Tagged as: Party, Recipe, Salad, Side dish, Vegetables, Vegetarian
Beet Salad
Posted by Emily on 18 Feb 2007 | Tagged as: Musings, Party, Recipe, Salad, Side dish, Vegetables, Vegetarian
Jewel Party Rice
Posted by Emily on 14 Jan 2007 | Tagged as: Main Course, Musings, Party, Vegetarian