Meat
Archived Posts from this Category
Slow Cooker BBQ Short Ribs
Posted by Emily on 23 May 2010 | Tagged as: Main Course, Meat, Party
My number one most valuable purchase as a mother is a slow cooker. I use it at least once a week for slow cooked roasts, vegetarian soups and chili, and just discovered that a jar of BBQ poured over the seared off meat gives you amazing pulled pork, beef, or lamb. Yesterday I used 5 short ribs. Seared them off in a pan w/ canola oil (meaning, get a pan hot with enough oil to coat the bottom, pat the ribs dry with a paper towel, salt and pepper them, then put them in the pan, rotating them on each side for about a minute). Then: put them in the slow cooker set on low. Pour a bottle of your favorite BBQ sauce over the top, put on the lid, and leave for about 6 hours. Come back, cook some white rice, and serve! Not so good as leftovers, so make a small batch or invite some friends and family over. Note: if the liquid does not cover the meat, be sure to rotate the meat about once an hour to keep it all moist.
Everybody Loves Lasagna
Posted by Emily on 03 May 2010 | Tagged as: Get Real, Main Course, Meat, Musings, Pasta, Recipe
been away for a while, back for a while
Posted by arif on 29 Oct 2008 | Tagged as: Main Course, Meat, Musings, Soup, Vegetables
Leg of Lamb Steak W/ Cous Cous Salad
Posted by Emily on 23 Jun 2008 | Tagged as: Grilling, Main Course, Meat, Musings
Pork Tenderloin w/ Summer Squash & Chard
Posted by Emily on 13 Jun 2008 | Tagged as: Main Course, Meat, Recipe, Vegetables
so simple, so good - chorizo, chickpea, and kale stew
Posted by arif on 15 Feb 2008 | Tagged as: Main Course, Meat
dynamic braised duo - pork chops and cabbage
Posted by arif on 02 Feb 2008 | Tagged as: Main Course, Meat, Vegetables
Bison Chili
Posted by Emily on 02 Feb 2008 | Tagged as: Main Course, Meat, Musings, Recipe, Soup
Thanksgiving Leftovers
Posted by Emily on 26 Nov 2007 | Tagged as: Main Course, Meat, Musings, Recipe, Soup
cooking on 4 hours of sleep a.k.a piquant sausage and kale
Posted by arif on 08 Apr 2007 | Tagged as: Main Course, Meat, Vegetables