Main Course
Archived Posts from this Category
Baked tofu salad
Posted by Emily on 30 May 2010 | Tagged as: Get Real, Main Course, Musings, Recipe, Salad, Vegan, Vegetables, Vegetarian
I have been meaning to make baked tofu for some time and finally gave it a try. For some reason it was looming large in my mind as a healthy meat alternative that the boys could like and that could make a big weeknight salad seem like a meal. The key is to buy extra firm tofu and slice it thin and marinate it over night before baking it on a cookie sheet in the oven and tossing it with the salad. I used the nutritional yeast salad dressing mentioned before by Amanda.
What to do: Slice extra firm tofu in to thin slices and marinate in a mixture of canola oil, balsamic or other vinegar, garlic and rosemary over night in the fridge. Bake the tofu pieces on a cookie sheet in the oven at 350 for about 10 minutes, flipping them half way through. Make a large mixed green salad with any veggies you have on hand, toss in the baked tofu and a can of drained chick peas and toss with the nutritional yeast dressing.
Slow Cooker BBQ Short Ribs
Posted by Emily on 23 May 2010 | Tagged as: Main Course, Meat, Party
Spinach-Mole Enchiladas
Posted by Emily on 17 May 2010 | Tagged as: Main Course, Recipe, Vegetarian
Everybody Loves Lasagna
Posted by Emily on 03 May 2010 | Tagged as: Get Real, Main Course, Meat, Musings, Pasta, Recipe
Quinoa and Vitamin Greens
Posted by Amanda on 28 Jun 2009 | Tagged as: Grains, Main Course, Vegan, Vegetables, Vegetarian
been away for a while, back for a while
Posted by arif on 29 Oct 2008 | Tagged as: Main Course, Meat, Musings, Soup, Vegetables
Leg of Lamb Steak W/ Cous Cous Salad
Posted by Emily on 23 Jun 2008 | Tagged as: Grilling, Main Course, Meat, Musings
Pork Tenderloin w/ Summer Squash & Chard
Posted by Emily on 13 Jun 2008 | Tagged as: Main Course, Meat, Recipe, Vegetables
stinging nettle and spinach pesto
Posted by arif on 25 May 2008 | Tagged as: Main Course, Pasta, Vegetarian