Grilling
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Leg of Lamb Steak W/ Cous Cous Salad
Posted by Emily on 23 Jun 2008 | Tagged as: Grilling, Main Course, Meat, Musings
I had never seen this cut of lamb before at the market. It was so great on the grill. I just let it sit with some olive oil, rosemary, garlic, salt and pepper and lemon juice for about three hours before putting it on a hot grill for 5-7 minutes on each side. The salad was made by cooking the couscous and tossing it with olive oile, kalamata olives, garlic, onion, spinach, grilled egg plant, and red onion.