I can’t tell you how glad I am to be back! You all missed roast vegetables, more roast vegetables and, oh, roast root vegetables. With and without garlic. Before I go pitch my cold frame (think warming thoughts about my turnips, folks. Please. Thank you.) and harvest my beets (instead of sitting right here with a blanket and hot cider, which is so much more appealing than midnight beet harvesting) I want to ask for pickling recipes. I have a ton of green tomatoes, salvaged from plants I pulled out this weekend.

I need fridge pickles. I’m way too lazy to sterilize. Eh? Scott?