July 2008
Monthly Archive
Cherry Crisp
Posted by Emily on 30 Jul 2008 | Tagged as: dessert
I wanted to try a fruit crisp that did not use as much sugar and butter and cornstarch as many recipes I have found call for. This was an experiment, but I think it turned out well. The cherries are naturally sweet on their own and the oil and honey and oats along with some almonds make a nice crispy crust. The hardest part of making this was pitting the pound of cherries, but it was well worth it!
What to do:
-Pit and halve a pound of fresh cherries
-combine in a bowl: 3/4 cup rolled oats, 1 tbsp flour, 2 tbsp honey, 2 tbsp vegetable oil, salt, 1/2 cup chopped almonds, cinnemon, and nutmeg
-place pitted cherries in the bottom of a deep pie dish, spoon the oat mixture over the top and bake for about 40 minutes. Cool and serve with vanilla ice cream.
Not Technically Tabbouleh
Posted by Amanda on 12 Jul 2008 | Tagged as: Salad, Vegetarian
Zucchini and Mint
Posted by Amanda on 12 Jul 2008 | Tagged as: Vegan, Vegetables, Vegetarian