June 2008
Monthly Archive
Three Bean Salad (or as Davu likes to say: “Peas and Thank You”)
Posted by Emily on 30 Jun 2008 | Tagged as: Musings, Party, Salad
Yet another salad to make and keep cold in the fridge, to pull out and serve with weekend grilled things, or to take to a spur of the moment potluck or picnic. Take two cups peas, two cups lima beans, and two cups of edamame beans and steam them for just about 5 minutes or untill just tender. Toss with olive oil, red onion, white wine vinegar, fresh garlic, salt, pepper and whatever fresh herbs you happen to have around. It is a fun take on the traditional bean salad as no one ever thinks that lima beans are much to squawk about.
Leg of Lamb Steak W/ Cous Cous Salad
Posted by Emily on 23 Jun 2008 | Tagged as: Grilling, Main Course, Meat, Musings
What Goes With Spirals?
Posted by Amanda on 17 Jun 2008 | Tagged as: Pasta, Vegetables, Vegetarian
Pork Tenderloin w/ Summer Squash & Chard
Posted by Emily on 13 Jun 2008 | Tagged as: Main Course, Meat, Recipe, Vegetables
first you make a roux
Posted by Amanda on 05 Jun 2008 | Tagged as: Vegetables, Vegetarian
Cold Noodle Salad
Posted by Amanda on 04 Jun 2008 | Tagged as: Salad, Vegan, Vegetarian
Summer Salad Bliss
Posted by Emily on 01 Jun 2008 | Tagged as: Get Real, Salad, Side dish