Ah the lovely Radish. A sure sign of spring. But fodder for recipe inspiration? I recently served my colleague lunch at my house where a radish sandwich was the main course. She had never tasted one, and looked at me sideways, but in a polite way. I think I successfully converted her. (spread hearty bread with Neufchâtel or cream cheese and top with sliced radishes.)

Surely, these are the crown jewels of the veggie world!