March 2008
Monthly Archive
Red Beans and Brown Rice
Posted by Emily on 25 Mar 2008 | Tagged as: Musings
Our fridge went out on us this week. Yes, we can put some stuff on the porch still, but really, I could not go shopping for food this week. So, I had the motivation to cook using just what was on hand in the pantry and using up the last of the veggies from last week. I make red beans and rice a lot. It is a staple in our house often accompanied by our favorite hot sauce that we discovered on our honeymoon in Belize. Taking an outboard moterboat 3 miles off the coast of Dangriga to Tobacco Caye, we passed an island home owned by the famous Marie Sharp and soon learned why she has her own Island after tasting her sauces. I only had brown rice, so tried it and was pleasantly surprised. Along with some roasted sweet potatos and the last of the kale, it was lunch for two for two days.
whole wheat pasta, chickpeas, canned tomatoes, parsley, broccoli rabe
Posted by arif on 20 Mar 2008 | Tagged as: Pasta, Vegetarian
Emily’s attempt at sweets #3: Pot of chocolate w/ rasberries
Posted by Emily on 12 Mar 2008 | Tagged as: Musings, Recipe, dessert
bittersweet kale - yet another variation that you probably know about
Posted by arif on 04 Mar 2008 | Tagged as: Musings, Vegetables, Vegetarian
lovely, simple, and warming on a winter night - Tuscan Bread Soup from We Are Never Full
Posted by arif on 02 Mar 2008 | Tagged as: Bread, Soup, Vegetables, Vegetarian
Black Spanish Radish
Posted by Emily on 01 Mar 2008 | Tagged as: Musings, Recipe, Salad, Side dish, Vegan, Vegetables, Vegetarian