currently making sweet potato dal via this recipe from google.

Yesterday, made empanadillas from this recipe filled with leftover cabbage soup from my last post - they were delightful and disappeared much more quickly than the soup had, though with the amount of butter in the dough, it isn’t much surprise.  Unless I did my metric conversion wrong in which case - oh, nevermind.

And finally, my kid has chicken pox and I think that garam masala may be the Indian equivalent of ketchup in that it sneaks into many many dishes and makes everything it appears in taste better.  Maybe.