I put this dinner together inspired by our second CSA box which contained garlic scapes, onions, and mixed greens. Here is what was in the box:

And here is what I came up with:

The greens are simply braised in olive oil with some of the onions and scapes. The lentle salad is really easy. Cook the lentles in boiling water for about ten minutes. Drain them, then toss with olive oil, red wine vinegar, salt and pepper, and the onions and scapes. It was good both hot and cold.