I was in Chicago this past week on vacation with my husband. We had to eat out for all of our meals. I hate paying money for meals I could make myself! After paying too much again for dinner, we went to an amazing concert at Hot House where an old friend of D’s was eating a great looking soba noodle salad in a to go box. What a brillient idea! Healthier and cheaper than our meal, I was still thinking about this salad the night we were back home. After a week of on the road food I was craving fresh veggies and a simple meal eaten alone at my own table. I wanted something really easy as I was tired from the long drive, so on a whim I thought to use pre made dressing to go with the noodles and steamed veggies. The result was so good that I must reccomed it.

What to do:

  1. Cook the soba noodles for 5-6 minutes in boiling water.
  2. Steam the veggies you want to use ( I also added fresh cherry tomatoes and cilantro to the cooked noodles right before eating)
  3. Add Annie’s Goddess dressing, toss and eat!