pita waiting for the ovenI was starting to feel fed up with loaves of the no-knead bread, so when this recipe for pita arrived in my RSS reader, I jumped at the chance to make it. It went perfectly with tonight’s Spicy Sweet Potato and Pea Curry. I’ve linked the recipe, so the only other thing I should address is this:

You don’t need a baking stone! Or rather you don’t need a fancy expensive one. As youpita in the oven can see from this picture, I use unglazed ceramic tiles in my oven and they do a fantastic job. Give ‘em a whirl - I think I got box large enough to cover my oven a few times over for $5 at my local home improvement store. Just make sure that you get UNGLAZED ceramic tile. From what I understand, the glazed stuff is none too good for your health in a food production setting. Thanks to Sourdough Home for that tip.