Gotta try this
Posted by arif on 08 Jan 2007 at 07:55 am | Tagged as: Musings
Mushroom Alchemy from Toast looks fabulous and if I read the recipe correctly, vegan too.
Posted by arif on 08 Jan 2007 at 07:55 am | Tagged as: Musings
Mushroom Alchemy from Toast looks fabulous and if I read the recipe correctly, vegan too.
[...] Anyway, given that I wanted to do something a bit out of the ordinary, I decided on the wonderful mushroom alchemy which I’ve mentioned previously, along with baked eggs via a recipe I found on the web. I figured those two along with chicken sausage to satisfy the meat eaters and toast made from my version of the NY Times no-knead loaf would round out the meal nicely. And they did. Pictures and more commentary below: [...]
[...] Posted by Emily on 25 Feb 2007 at 12:00 pm | Tagged as: Musings, Vegetables, Side dish, Breakfast, Vegetarian Arif wrote earlier about a great recipe he found using wild and domestic mushrooms roasted with potatoes. I thought, why not use the same concept with butternut squash? So here is the result! It tasted wonderful with our eggs this morning. [...]